top of page

This is what Challah was made for…

Writer's picture: Leah JonesLeah Jones

I’m enjoying the fruits of my trip to the Kosher Market this evening. I baked Challah today. Fresh baked challah dipped in olive oil and hysop. Yum. And then fresh baked challah slathered in dulce de leche.

Dulce de leche from Israel tastes just as good as dulce de leche from Argentina. In fact is probably made or introduced by Argentine jews. Argentina had the most jews of any american country, other than the U.S. I assume enough have made Aliya and took their taste for dulce de leche with them.

Yum and yum.

0 views0 comments

Recent Posts

See All

Miss Spoken – Fangirls Forever and HDTGM

Once upon a time, I was a social media manager and I was known to say, “I hate when people make rules about how to use social media and I...

Dr. Christina Meyer loves NKOTB

https://www.podbean.com/media/share/pb-pfatg-141c909 Christina Meyer, a musician and practicing physican, joined Leah to talk about her...

Comments


bottom of page