top of page
  • Writer's pictureLeah Jones

Two seders down, one week to go.

Tonight after I left the congregational seder at my temple, I headed to Jewel. I had to get some breakfast food that is kosher for passover. I totally blew it today. I forgot that croissants are bread too and didn’t have an alternative breakfast planned.

After I got inside the Jewel, I got out my phone and called Ronnie. “What can I eat for breakfast that is kosher for passover? Oatmeal? Help!” Ronnie kindly re-explained the rules and finally offered some suggestions, because I just wasn’t coming up with anything. I know have cream cheese, matzah and fruit cups. Tomorrow will be kosher, I hope.

I’ll write my seder reviews tomorrow. Let me just say that I had a blast last night at the Improv Seder. It was the most fun you could have at a religious ceremonial dinner. Even without the required wine, I think it still would have been great. While I find rooms of total strangers intimidating, once the seder started–it didn’t matter. Besides, inviting and being kind to strangers is part of the whole jewish thing.

0 views0 comments

Recent Posts

See All Stacey Agdern, author of B’nai Mitzvah Mistake, joined Leah to talk about the intersection of writing romance, being joyfully Jewish, and her love

Once upon a time, I was a social media manager and I was known to say, “I hate when people make rules about how to use social media and I hate when people don’t follow my rules.” It’s fair to say that Christina Meyer, a musician and practicing physican, joined Leah to talk about her love of NKOTB. We talk NKOTB Cruises, Joey’s solo shows, fandom

bottom of page